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MILK BISCUITS

Hiruzen Jersey milk used from Okayama Prefecture

Hiruzen Jersey milk from Okayama Prefecture is used in the dough to give these biscuits a slight milky characteristic taste.

Net Weight

65g

Best Consumed By

6 months

65g

Number of items
20 bags (20 x 2 sets in a package)

(Bag) 19.5×15.5×2.0 　70g

(Box) 35.0×28.0×14.0 　1730g

(Carton) 35.0×28.0×28.0 　3460g

*Size(Unit cm: L x W x H)

JAN/4901332108609

GTIN/14901332108606

Ingredients／
Additives

Wheat flour (domestically produced), sugar, margarine (including soybeans), Jersey milk, corn starch, full-fat powdered milk, butter, sweetened skim milk, inverted sugar syrup, salt, milk products, edible oils and fats / leavening agent, calcium carbonate, emulsifier, flavoring, acidifier, annatto color

Allergenic
Ingredients

Specified Ingredients in product: wheat, dairy ingredients
Other equivalents to specified ingredients in product: soybeans

Nutritional
Information

Volume	Calories	Protein	Fats	Carbohydrates	Salt Equivalent Amount	Calcium
Per 100g	455kcal	9.1ｇ	13.1ｇ	75.2ｇ	0.7ｇ	200mg

Biscuits and Crackers PRODUCTS

FINGER BISCUITS

BAKED CRISPY BISCUITS

BUTTER CRACKER

MILK BISCUITS