FINGER BISCUITS
“Once you start eating these biscuits, you can’t stop.”
Maintaining our own traditional method of slowly kneading flour is used to produce the raw dough, which is then baked in a high-temperature oven to give a crispy texture and tasty deliciousness of the flour.
Net Weight
75g、92g、150g、215g
Best Consumed By
6 months
75g
Number of items
20 bags (20 x 2 sets in a package)
(Bag) 19.5×15.5×2.0 80g
(Box) 38.0×26.0×13.5 1900g
(Carton) 38.0×26.0×27.0 3800g
*Size(Unit cm: L x W x H)
JAN/4901332108920
GTIN/14901332108927
92g
Number of items
20 bags (20 x 2 sets in a package)
(Bag) 20.5×15.5×2.5 97g
(Box) 38.0×28.0×15.5 2280g
(Carton) 38.0×28.0×31.0 4560g
*Size(Unit cm: L x W x H)
JAN/4901332108890
GTIN/14901332108897
150g
Number of items
12 bags (12 x 2 sets in a package)
(Bag) 24.0×15.5×3.5 155g
(Box) 41.5×28.0×12.0 2180g
(Carton) 41.5×28.0×24.0 4360g
*Size(Unit cm: L x W x H)
JAN/4901332108296
GTIN/14901332108293
215g
Number of items
16 bags (16 x 1 set in a package)
(Bag) 25.0×18.5×4.0 220g
(Carton) 45.0×32.5×16.5 4120g
*Size(Unit cm: L x W x H)
JAN/4901332108302
GTIN/34901332108303
Wheat flour (domestically produced), vegetable oil and fat, sugar, shortening, glucose, salt / leavening agent
Specified Ingredients in product: wheat
Other equivalents to specified ingredients in product: -
*Products containing dairy and soybeans are manufactured during production.
| Volume | Calories | Protein | Fats | Carbohydrates | Salt Equivalent Amount |
|---|---|---|---|---|---|
| Per 100g | 515 kcal | 7.7 g | 23.9 g | 67.2 g | 1.0 g |
