FINGER BISCUITS OS
“Once you start eating these biscuits, you can’t stop.”
Maintaining our own traditional method of slowly kneading flour is used to produce the raw dough, which is then baked in a high-temperature oven to give a crispy texture and tasty deliciousness of the flour.
Net Weight
100g
Best Consumed By
10 months
100g
Number of items
20 bags (20 x 2 sets in a package)
(Bag) 215×155×30 105g
(Box) 380×260×165 2380g
(Carton) 380×260×330 4760g
*Size(Unit mm: L x W x H)
JAN/4901332108852
GTIN/14901332108859
Wheat flour (domestically produced), vegetable oil and fat, sugar, shortening, glucose, salt / leavening agent
Specified Ingredients in product: wheat
Other equivalents to specified ingredients in product: -
*Products containing dairy and soybeans are manufactured during production.
| Volume | Calories | Protein | Fats | Carbohydrates | Salt Equivalent Amount |
|---|---|---|---|---|---|
| Per 100g | 515 kcal | 7.6 g | 24.4 g | 66.3 g | 0.8 g |
